Brahmaputra Table
If you are at Red River Retreat, you should rest assured of delicious meals of huge varieties – Assamese, Mughlai, North Indian, and continental. At Brahmaputra Table, we serve North Indian and World cuisines with a subtle Assamese touch. Enjoy some succulent kebabs, or Asian style stir fries, or something Mediterranean while soaking in the cosy and aromatic ambience of The Brahmaputra Balley.
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Jakoi
Welcome to our kitchen, a place where every meal feels like coming home. Our name is inspired by the traditional bamboo basket, and just like it, we hold the cherished recipes of Assam, passed down through generations.
If you are a food lover and appreciate traditional Assamese food, Jakoi is the right place for you. Jakoi is our pride where a great variety of Assamese food is presented to you, prepared with fresh, locally sourced ingredients, with a touch of impeccable culinary skill and love. While we specialize in fish, chicken, duck and pork, our vegetarian options are as delectable and authentic.
Joha Brew
Looking for a relaxed, friendly spot to unwind? Joha Brew offers a world of vibrant energy where clinking of glasses and lively chatter fill the air. We offer a wide range of wine, beer and spirits, and our expert mixologists craft delicious cocktails and mocktails, using fresh ingredients. An evening at Joha Brew will make your stay at Red River Retreat unforgettable. Cheers!
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Chai Tokari
Nestled within the tranquil embrace of Red River Retreat, overlooking the gentle flow of the river, lies The Chai Tokari. It’s more than just a cafe; it’s a sanctuary where the rich aroma of Assam’s finest tea blends with the rustic charm of local craftsmanship. This is a space designed for quiet reflection, delightful indulgence, and the joy of finding the perfect keepsake.
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On the Rocks
At the edge of the infinity pool, Assam unwinds in a glass. Sip smoked tea whisky sours, mango-chilli margaritas, or a lemongrass gin spritz — bright, bold, unforgettable. Framed by tea gardens and rubber groves, On the Rocks turns every sundown into a private ritual — complete with fat sips of local rice wine.
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